Hair Loss - Caffeic acid-----Good Friggin' Grief!!!!!!!!!!!!

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Caffeic acid-----Good Friggin' Grief!!!!!!!!!!!! (Topicals)

posted by benji, 28.03.2008, 00:16

[edit] Biological importance
Caffeic acid and its derivative caffeic acid phenethyl ester (CAPE) are produced in many plants including: pears, basil, thyme, verbena, tarragon, oregano, wood betony, burning bush, turmeric, dandelion, yarrow, horsetail, rosemary, hawthorn and coffee. The amount of caffeic acid is strongly dependent on the plant species.[




Bryan, did you note that the whole-cell assay inhibition in type one and type two alpha five reductase was 99% and 98% with this stuff??????
Caffeic acid 26 (97) >100 (36) 8 (99) 7 (98)

Remember that jazz about a coffee-bean extract being used as a topical by some company? This is almost certainly what they were up to.



"Some of the best sources of caffeic acid are white grapes, white wine, olives, olive oil, spinach, cabbage, asparagus, and coffee (Free Radic. Biol. Med. 1996;20:933-56"


benji is located in [NA] and he is available to meet: NO

 

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